Own a truck in your vicinity.

The unit that built this company is the unit you will own. Here is exactly what it is.

The truck itself

Built around the portfolio

Image to comeInterior of the truck: grill station, kitchen line, drinks fridge visible

Open fire, front of house, visible to the queue. Suya is cooked where people can watch it.

Jollof and hot service, sized for peak trade without a second unit.

Zobo and kunu zaki, bottled, chilled and ready to sell without prep.

Kilishi, packaged and shelf-stable. It sells when the grill is off.

One look, everywhere. Your truck is recognisable to someone who has only ever seen ours.

Image to comeRegular pitch, regular queue

Your regular pitch, your regular queue.

Image to comeFestival trading, crowd around the hatch

Where a truck out-earns a restaurant.

Image to comeLunch service at an office or campus

Recurring lunch contracts, invoiced monthly.

Image to comeLive grilling at a private event

Weddings, birthdays, cultural nights, live grilling on site.

Image to comeSuya Fest at night, several trucks trading

Our own festival format, and the biggest trading days of the year.

What it costs

Full figures, terms and disclosure documents are provided in the information pack after an introductory call. We do not publish earnings projections.

Franchise fee In the info pack

Truck build and fit-out In the info pack

Initial stock and blends In the info pack

Working capital In the info pack

Ongoing royalty In the info pack

Marketing contribution In the info pack