The five Feast of Africa brands staged together on a wooden table: suya spice, boxed suya, bottled zobo, kunu zaki, jollof rice and shito

A Canadian food company

Celebrating Africa in every bite & sip.

Five brands. One standard. Grown from a single food truck into a company you can own a piece of.

Image to comeThe truck at golden hour, queue forming, hatch open, smoke visible

The unit

It all runs on a truck.

Manitoba's first African food truck became the blueprint for every unit we build. Compact, mobile, and carrying all five brands.

Image to comeA franchise owner standing at their own truck, hand on the counter, looking at camera. Confident, not staged

The opportunity

Own a truck in your vicinity.

Wherever you are, a Canadian city, a campus, a capital abroad, there is a territory with nobody serving this food properly. Take it.

Image to comeNight shot at Suya Fest. Crowd, string lights, grills going, several trucks in frame

The festival

Suya Fest is coming to a city near you.

Our festival format brings the trucks, the grills and the crowd together. Host one. Trade at one. Or just come hungry.

Manitoba's first African food truck 5 consumer brands 4.8★ average customer rating Franchise applications now open

We are not a restaurant. We are a food company.

Feast of Africa builds African food and drink brands, packages them properly, and puts them on trucks owned by people in their own communities. We started in Winnipeg. We are not staying there.

Read Our Story →

Every bite & sip we make.

Explore the Brands →
Feast of Africa jollof rice in its branded box beside a served plate

Jollof Rice

The one everything else is compared to.
A box of Feast of Africa beef suya with spiced slices and suya pepper beside it

Suya Hotline

One call. Hot suya.
Feast of Africa kilishi in its retail pouch

Kilishi

Northern Nigeria's original travel food.
Feast of Africa zobo hibiscus drink in bottle and can

Zobo

Hibiscus, bottled cold.
Feast of Africa kunu zaki millet drink in its bottle

Kunu Zaki

Millet, ginger, spice. Nothing artificial.
Image to comeTruck exterior with brand livery, shot clean against a plain wall

The franchise model

One truck. Every brand. Your territory.

The franchise is built around a single unit, the truck. It costs less than a restaurant, opens faster, moves to where the demand is, and carries the entire portfolio from day one.

You get the brands, the recipes, the spice blends, the supply line, the livery and the training. You bring the territory.

Why this works

Image to comeA busy queue at the truck, demand visible
01

A cuisine with no incumbent.

African food is one of the fastest-growing categories in the world and almost nobody has built a branded, franchised operator around it. That gap is the opportunity.

Image to comeThe truck on the move, or parked in a new city
02

A format that travels.

A truck can open in a market that could never support a restaurant, and move again if the demand shifts.

All five packaged Feast of Africa brands lined up together
03

A portfolio, not a product.

Five brands means five reasons to buy, five price points, and revenue that does not collapse when one item goes out of season.

Eva's Foundation

Every truck carries more than food.

Eva's Foundation is our non-profit arm. A portion of what every unit earns goes into feeding, training and supporting communities, starting with the ones our food comes from.

God is love.

Visit Eva's Foundation →
Image to comeFoundation work in progress, documentary and real, never posed

What people say about the food

★★★★★

“The jollof rice is the most flavorful and the best in Canada. Love Feast of Africa, tastes just like my mom's cooking.”

Angel L.
★★★★★

“One of the best suya I've tasted. I was craving spicy hot and I got exactly that.”

Edith A.
★★★★★

“It reminds me of home and how nice the people are.”

Ehis A.

This is the demand your truck inherits.

Own a franchise. Be part of Feast of Africa.

Apply to Own a Truck Talk to Our Team
Own a truck. Apply Now